Breeding our registered Angus cows to a industry-leading Registered Japanese Black Wagyu bull has produced some of the best beef we have ever tasted. We hope you’ll agree that the buttery tenderness of these cuts is second to none.
11 Bone-in Ribeyes total weight 8.97 average 13 oz per steak. Cut 3/4” thick and packaged in single steak packages + 3.33 lb Ground Sirloin Burger
12 New York Strip Steaks 5.76 lb total avg 7.68 oz cut 3/4” thick in single steak packages + 3.18 lbs ground brisket burger
10 Boneless Ribeyes cut 3/4” thick total weight 6.21 lb avg weight 9.6 oz packaged in single steak packages + 5.6 lbs of ground chuck burger
15 Sirloin Steaks total 7.06 lb, avg 7.52 oz + 5.32 lb Ground Beef