Sirloin Roast

Cooking a Sirloin Roast:

Here’s a simple method for roasting a sirloin:

Ingredients:

• 1 sirloin roast (usually 3–5 pounds)
• Olive oil
• Salt and pepper
• Fresh garlic (optional)
• Fresh herbs (e.g., rosemary, thyme) (optional)
• Onion, carrots, and potatoes (optional, for roasting with the meat)

Instructions:

1. Prepare the Roast:
   Preheat your oven to 450°F (232°C). Pat the sirloin roast dry with paper towels, which helps the seasoning stick and promotes browning.
2. Seasoning:
   Rub the roast with olive oil, and generously season with salt and pepper. You can also add minced garlic and chopped fresh herbs for extra flavor if you like.
3. Roast the Meat:
   Place the roast on a rack in a roasting pan or on a baking sheet. Roast for about 15-20 minutes at 450°F to create a flavorful crust.
4. Lower the Heat:
   Reduce the oven temperature to 325°F (165°C) and continue roasting. For medium-rare, roast for about 20 minutes per pound, or until an internal thermometer reads 125°F (52°C). For medium, aim for 135°F (57°C), and for well-done, aim for 145°F (63°C).
5. Rest the Meat:
   Once the roast reaches your desired doneness, remove it from the oven and let it rest for at least 10-15 minutes before slicing. This helps redistribute the juices, making the roast more tender and juicy.
6. Serve:
   Slice the roast against the grain into thin slices and serve with your choice of sides.

Optional Roasting Veggies:

You can also roast vegetables like potatoes, onions, carrots, or parsnips alongside the roast. Just toss them in olive oil, salt, and pepper, and place them around the roast during the last 45 minutes of cooking.

Tips:

• Resting Time: Resting is key to keeping the roast juicy and tender. Don't skip this step.
• Searing: Some cooks prefer to sear the roast in a hot skillet for a couple of minutes per side before placing it in the oven for an extra deep crust.
• Roast Size: If you're cooking a larger roast, the cook time may increase, so use a meat thermometer to ensure accuracy.