New York Strip Steaks

Here’s a basic guide to preparing New York strip steaks:

Choosing the Right Steak

Look for a steak with good marbling (the thin streaks of fat running through the meat) as this contributes to the flavor and tenderness. The color should be a deep, bright red, with the fat being white or creamy in appearance.

Preparation

1. Seasoning:
   • Simple Seasoning: Salt and freshly ground black pepper are all you really need to enhance the natural beef flavor.
   • Marinades: Though not necessary, a marinade with ingredients like garlic, olive oil, soy sauce, and herbs can add extra flavor.
   • Let the steak come to room temperature for about 30 minutes before cooking.
2. Cooking Method: New York strip steaks can be grilled, pan-seared, broiled, or even cooked in the oven. Here's how to do each:
   • Grilling:
     • Preheat the grill to high heat.
     • Oil the grill grates or brush the steak with oil.
     • Grill for about 4-5 minutes per side for medium-rare, depending on thickness.
     • Let it rest for about 5-10 minutes after grilling to allow the juices to redistribute.
   • Pan-Searing (Ideal for stovetop cooking):
     • Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
     • Add a tablespoon of oil with a high smoke point (like vegetable or canola oil).
     • Sear the steak for 3-4 minutes on each side until a nice brown crust forms. For medium-rare, the internal temperature should reach around 130-135°F (54-57°C).
     • Optional: Add butter, garlic, and thyme to the pan in the last minute of cooking for extra flavor, spooning the butter over the steak.
   • Broiling:
     • Preheat your oven's broiler.
     • Place the steak on a broiler pan and broil about 3-5 minutes per side for medium-rare, depending on thickness.
   • Reverse Sear: For a more controlled cook, start in a low oven at 250°F (121°C) until it reaches an internal temperature of 10-15°F lower than your target (125°F for medium-rare). Then, sear it in a hot pan for 1-2 minutes per side for a perfect crust.
3. Resting: After cooking, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute and makes the steak more tender and flavorful.

Serving Suggestions

• Sides: New York strip steaks pair well with classic sides like mashed potatoes, roasted vegetables, sautéed mushrooms, or a fresh salad.
• Sauces: If you like sauces, consider serving the steak with a rich béarnaise, peppercorn sauce, or even a chimichurri.