Filet Mignon
Packaged in single steak packages.
Filet mignon is a premium cut of beef taken from the tenderloin, which is a muscle located along the spine of the cow. This cut is known for its exceptional tenderness and mild flavor, making it one of the most sought-after steaks. It's often considered a luxury item because of its tenderness and the fact that the tenderloin is a relatively small part of the cow, making the filet mignon less abundant and more expensive.
Key characteristics of filet mignon:
- Texture: Extremely tender, as the muscle doesn't do much work during the cow's lifetime.
- Flavor: Mild, compared to other cuts like ribeye or New York strip. It's subtle and lean, which some people prefer, but it can lack the richness and marbling of fattier cuts.
- Preparation: Typically grilled, pan-seared, or broiled. It's often cooked to medium-rare or medium to preserve its tenderness.
- Size: Filet mignon is usually cut into 6–8 ounce portions, and the shape is cylindrical or round.
Filet mignon is frequently served with a sauce or topped with ingredients like garlic butter, béarnaise, or a reduction of red wine to enhance the flavor. It's often paired with side dishes like roasted vegetables, mashed potatoes, or a salad.