Denver Steak
Packaged in a single steak package.
The Denver steak is a flavorful cut of beef that comes from the chuck primal of the cow, specifically from the shoulder area. It's a relatively recent discovery in the world of steak cuts, but it has quickly gained popularity due to its tender texture, rich flavor, and affordability compared to more traditional cuts like ribeye or tenderloin.
Characteristics of Denver Steak:
- Texture: It's tender with a good amount of marbling, which contributes to its juiciness and rich flavor. When properly cooked, it has a texture similar to ribeye, with a nice balance of tenderness and chew.
- Flavor: The Denver steak has a rich, beefy flavor due to the marbling of fat, which keeps the meat moist during cooking.
- Shape: The steak is typically cut into small, rectangular or oval-shaped pieces, and it can weigh around 8 to 10 ounces, though the exact size can vary.
How to Cook Denver Steak:
Denver steaks are versatile and can be prepared in a variety of ways, including grilling, pan-searing, broiling, or even sous-vide. Here are some popular cooking methods:
- Grilling: Preheat the grill to medium-high heat. Season the steak with salt, pepper, and any other desired spices. Grill for 4-5 minutes per side for medium-rare, adjusting the time for desired doneness.
- Pan-Seared: Heat a cast-iron skillet over medium-high heat with a small amount of oil. Sear the steak for about 3-4 minutes per side until a nice crust forms. Finish by adding a knob of butter, garlic, and fresh herbs (like thyme or rosemary) to the pan for flavor, and continue to cook until the steak reaches your desired doneness.
- Sous-Vide: For an ultra-tender and precise result, cook the Denver steak sous-vide at 130°F (54°C) for 1-2 hours, then sear it in a hot pan for 1-2 minutes per side to develop a crust.
Serving Suggestions:
Denver steak pairs well with classic steakhouse sides like:
- Mashed potatoes or roasted potatoes
- Grilled vegetables
- A fresh salad with a tangy vinaigrette
- A rich sauce like chimichurri, béarnaise, or blue cheese butter
Because of its tenderness and flavor, it’s a great option for those who love the richness of ribeye but are looking for something a little more budget-friendly.