Beef Polish Sausage Links
Beef Polish sausage, often referred to as kielbasa woĊowa, is a type of sausage made from ground beef, rather than the traditional pork. While Polish sausages are often associated with pork or a mix of pork and beef, a 100% beef version can be a flavorful alternative for those who prefer beef over pork. Encased in a 100% all natural collagen casing.
The sausage is typically seasoned with a variety of spices giving it a distinctive and savory taste. It is often smoked, although it can also be grilled or pan-fried. Like its pork counterpart, it is commonly used in stews, grilled, or served on buns, and is a popular part of Polish cuisine, especially at family gatherings or special occasions.
You can grill or smoke them at a low temperature (160-180 degrees) until fully cooked. Enjoy on a bun, sliced for a charcuterie platter or added to soups or stews.