Beef Bratwurst Links
Packaged in five link packages.
Beef bratwurst links are a type of sausage made from ground beef, seasoned with a mix of spices, and encased in a natural casing. They are similar to classic bratwurst, which is usually made with pork or veal, but in this case, the meat is beef.
Common Ingredients:
- Beef (ground, typically lean cuts like chuck or sirloin)
- Seasonings such as salt, pepper, garlic powder, onion powder, paprika, marjoram, thyme, and caraway seeds
- Binding agents like breadcrumbs or milk powder (sometimes used in certain recipes)
- Casings (all natural collagen casings)
How to Cook:
Beef bratwurst links can be grilled, pan-fried, or even boiled. Here's a simple way to cook them:
- Grilling: Preheat the grill to medium-high. Place the bratwurst links on the grill and cook for about 15-20 minutes, turning occasionally to ensure they are evenly browned and cooked through (internal temperature should reach 160°F or 71°C).
- Pan-Frying: Heat a bit of oil in a skillet over medium heat. Cook the bratwurst links, turning occasionally, for about 12-15 minutes until browned and cooked through.
- Boiling (optional): Some people like to boil the bratwurst in water or beer before grilling for extra flavor and to ensure even cooking. If you do this, simmer the sausages for about 10 minutes before transferring them to the grill or skillet.
Serving:
Beef bratwurst is often served in a bun with condiments like mustard, sauerkraut, onions, and pickles, but you can also enjoy it with side dishes like potato salad, baked beans, or grilled vegetables.